10 Delicious Keto Cottage Cheese Brownie Recipes You Need to Try

If you're craving something sweet but want to stick to your keto lifestyle, these 10 easy cottage cheese brownie recipes have got you covered! They're quick to whip up, can be made in the microwave, and are packed with protein while keeping it low-carb. Plus, they’re gluten-free and undeniably yummy, making them a delicious treat you won’t feel guilty about indulging in. Let's dive into these delightful recipes!

Coconut Almond Brownies

These Coconut Almond Brownies are a delightful treat that fits perfectly into a keto diet. With a rich, chocolaty base and a crunchy almond topping, they make a yummy snack or dessert. It's easy to whip these up in the microwave for a quick, low-carb indulgence that feels a bit decadent without the guilt.

The blend of coconut and almond flavors offers a satisfying twist, while being gluten-free and packed with protein. You can enjoy these brownies as part of your weight loss journey, knowing they're delicious and healthy!

Ingredients

• 1 cup cottage cheese
• 1/2 cup unsweetened cocoa powder
• 1/4 cup almond flour
• 1/4 cup granulated erythritol or your preferred sweetener
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped almonds

Instructions

1. Mix the Base: In a microwave-safe bowl, combine cottage cheese, cocoa powder, almond flour, erythritol, eggs, and vanilla. Mix until smooth.
2. Add Coconut: Fold in the shredded coconut for added texture and flavor.
3. Microwave: Pour the mixture into a greased microwave-safe dish. Cook on high for about 5-7 minutes, or until set.
4. Top with Almonds: Once cooked, sprinkle chopped almonds on top while the brownies are still warm.
5. Cool and Slice: Let the brownies cool for a few minutes before slicing into squares. Serve and enjoy your low-carb treat!

Raspberry Chocolate Brownies

If you’re looking for a delicious treat that fits into a keto diet, these raspberry chocolate brownies are a fantastic choice. They are rich, chocolaty, and have a delightful hint of tartness from the raspberries, making each bite a sweet indulgence. Plus, they are super simple to prepare, which is perfect for when you want something quick and yummy!

Not only are these brownies low-carb and gluten-free, but they also pack a punch of high protein thanks to the cottage cheese. They can be made in the microwave, making them a hassle-free option for any time of day. Let’s dive into this easy recipe that will satisfy your chocolate cravings without derailing your weight loss goals!

Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup sweetener (like erythritol or stevia)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• 1/4 teaspoon baking powder
• A pinch of salt

Instructions

1. Prep the Batter: In a large mixing bowl, combine the cottage cheese, almond flour, cocoa powder, sweetener, eggs, vanilla extract, baking powder, and salt. Blend until smooth and well combined.
2. Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much.
3. Microwave: Pour the batter into a microwave-safe dish. Microwave on high for about 5-7 minutes, or until the brownies are set and a toothpick inserted comes out clean.
4. Cool and Slice: Allow the brownies to cool for a few minutes before slicing into squares. Enjoy them warm or chilled!

Rich Chocolate Keto Brownies

If you’re craving a chocolate fix that fits into your low-carb diet, these rich chocolate keto brownies are the answer! They are deliciously fudgy and packed with flavor, making them a satisfying treat without the guilt. Plus, they’re easy to whip up, so you won’t spend hours in the kitchen.

Using simple ingredients, these brownies come together quickly and can even be made in the microwave for those days when you want something sweet in a hurry. With high protein from the cottage cheese and a delightful chocolatey taste, you’ll find these brownies a yummy addition to your keto diet. Here’s how to make them!

Ingredients

• 1 cup cottage cheese
• ½ cup unsweetened cocoa powder
• ½ cup almond flour
• ½ cup erythritol (or another low-carb sweetener)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ cup sugar-free chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a mixing bowl, combine the cottage cheese, cocoa powder, almond flour, erythritol, eggs, vanilla extract, and baking powder. Blend until smooth.
3. Fold in the sugar-free chocolate chips if using.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
6. Let the brownies cool before cutting them into squares. Enjoy your quick, healthy, and yummy keto treat!

Peanut Butter Swirl Brownies

If you're looking for a yummy treat that fits your keto diet, these peanut butter swirl brownies are a delightful choice. With their rich chocolate flavor and creamy peanut butter topping, they’re not only delicious but also packed with protein and low in carbs, making them a guilt-free indulgence.

This recipe is quick and easy to whip up, perfect for those busy days when you crave something sweet. Plus, you can even make them in the microwave for an even quicker option!

Ingredients

• 1 cup cottage cheese
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter
• 1/4 cup erythritol or your preferred sweetener
• 1/2 cup almond flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions

1. Mix the Batter: In a large bowl, blend the cottage cheese, cocoa powder, peanut butter, sweetener, almond flour, eggs, vanilla extract, and baking powder until smooth.
2. Prepare the Dish: Grease a microwave-safe dish or line it with parchment paper for easier removal.
3. Pour the Batter: Pour the brownie batter into the dish, smoothing the top with a spatula.
4. Swirl the Peanut Butter: Drop spoonfuls of peanut butter on top of the brownie batter and use a knife to create swirls.
5. Microwave: Cook in the microwave for 5-7 minutes, checking for doneness; the edges should be firm and the center slightly soft. Allow the brownies to cool before cutting into squares.

Espresso Infused Brownies

If you're looking for a low-carb treat that satisfies your chocolate cravings, these espresso infused brownies are a perfect choice! Combining the rich flavors of cocoa and coffee, they create a deliciously deep flavor that’s both yummy and energizing. Plus, they are made with cottage cheese, giving you a boost of protein while keeping the recipe healthy and gluten-free.

These brownies are easy to whip up and can be made quickly in the microwave, making them an excellent option for those busy days. With just a few ingredients, you'll have a delightful low-carb dessert ready to enjoy. They’re perfect for your keto diet and make a great snack for weight loss without sacrificing taste!

Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol (or your favorite keto sweetener)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon instant espresso powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your microwave-safe dish or bowl by greasing it lightly.
2. In a blender or food processor, combine cottage cheese, almond flour, cocoa powder, erythritol, eggs, vanilla extract, espresso powder, baking powder, and salt. Blend until smooth.
3. Pour the mixture into the prepared dish and spread it evenly.
4. Microwave on high for about 5-7 minutes, checking for doneness. The brownies should be set and a toothpick should come out clean.
5. Let the brownies cool for a few minutes before slicing them into squares. Enjoy your quick and delicious keto treat!

Mint Chocolate Chip Brownies

These Mint Chocolate Chip Brownies are a delightful treat that perfectly balances rich chocolate flavor with a refreshing minty twist. They're simple to whip up and make for a quick dessert option that satisfies your sweet tooth without derailing your keto diet.

With their yummy taste and low-carb ingredients, these brownies are not only delicious but also healthy! Plus, they’re gluten-free and high in protein, making them a perfect choice for weight loss enthusiasts. So grab your ingredients, and let's get baking!

Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol (or your preferred sweetener)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 cup sugar-free chocolate chips
• 1/4 teaspoon peppermint extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. In a mixing bowl, combine the cottage cheese, almond flour, cocoa powder, erythritol, eggs, vanilla extract, baking powder, and peppermint extract. Blend until smooth.
3. Fold in the sugar-free chocolate chips until evenly distributed.
4. Pour the batter into the prepared baking dish, spreading it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Lemon Zest Brownies

Lemon Zest Brownies are a delightful twist on traditional brownies, bringing a refreshing citrus flavor to the rich, fudgy base. These keto-friendly treats are not only easy to make, but they also fit perfectly into a low-carb diet, making them an ideal option for those on a weight loss journey or simply looking for a healthy dessert.

With a quick prep time and the convenience of using a microwave, you can whip up these delicious brownies in no time. The combination of creamy cottage cheese and zesty lemon creates a high-protein, gluten-free dessert that is both yummy and satisfying. Enjoy these brownies as a sweet snack or a guilt-free indulgence!

Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/3 cup granulated erythritol
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Optional: sugar-free icing for drizzling

Instructions

1. Prep the Mixture: In a blender, combine cottage cheese, almond flour, erythritol, cocoa powder, eggs, lemon zest, vanilla extract, baking powder, and salt. Blend until smooth and well mixed.
2. Microwave: Pour the mixture into a microwave-safe dish. Microwave on high for about 5-7 minutes, checking for doneness. The brownies should be firm but moist.
3. Cool and Decorate: Allow the brownies to cool for a few minutes before transferring them to a cutting board. If desired, drizzle with sugar-free icing for an extra touch of sweetness.
4. Slice and Serve: Cut into squares and enjoy your quick, keto-friendly Lemon Zest Brownies!

Zucchini Chocolate Brownies

If you're looking for a delicious keto treat that won't derail your diet, these zucchini chocolate brownies are the way to go. They are a yummy blend of rich chocolate flavor and the goodness of zucchini, making them a great option for anyone following a low-carb lifestyle.

These brownies are not only easy to make but also quick to whip up in the microwave, so you can indulge without much fuss. With high protein from the cottage cheese and a healthy twist, you'll enjoy a guilt-free dessert that satisfies your sweet tooth!

Ingredients

• 1 cup grated zucchini
• 1 cup cottage cheese
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/4 cup sweetener (like erythritol or stevia)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Prep the Zucchini: Grate the zucchini and lightly squeeze to remove excess moisture.
2. Mix Ingredients: In a bowl, combine the grated zucchini, cottage cheese, cocoa powder, almond flour, sweetener, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
3. Microwave: Pour the mixture into a greased microwave-safe dish and cook on high for about 5-8 minutes, or until a toothpick comes out clean.
4. Cool and Slice: Allow brownies to cool in the dish for a few minutes before slicing into squares. Enjoy your healthy, gluten-free dessert!

Chocolate Chip Walnut Brownies

These chocolate chip walnut brownies are a delightful low-carb treat that fits perfectly into a keto diet. The combination of rich chocolate and crunchy walnuts creates a yummy contrast that will satisfy your sweet tooth without the guilt. They’re also super easy to make, making them an ideal choice for a quick dessert.

Whether you're looking for a healthy snack or a delicious dessert, these brownies are high in protein and gluten-free. Plus, you can whip them up in the microwave for an even quicker option. Enjoy the delicious flavors of chocolate and nuts in every bite!

Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup sugar substitute (like erythritol or stevia)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 cup dark chocolate chips
• 1/2 cup walnuts, chopped

Instructions

1. Preheat your microwave or oven to 350°F (175°C).
2. In a mixing bowl, combine cottage cheese, almond flour, cocoa powder, sugar substitute, eggs, vanilla extract, and baking powder. Blend until smooth.
3. Fold in the chocolate chips and walnuts until evenly distributed.
4. Pour the batter into a greased baking dish or microwave-safe dish.
5. If using an oven, bake for about 25-30 minutes. If using a microwave, cook on high for about 5-7 minutes, checking for doneness with a toothpick.
6. Let them cool for a few minutes before cutting into squares and serving.

Nutty Caramel Brownies

Nutty Caramel Brownies are a delightful treat that perfectly combines rich chocolate with the crunch of nuts and the sweetness of caramel. These brownies are not only low-carb but also high in protein, making them a yummy option for those on a keto diet. Plus, they’re super easy to whip up, so you don’t have to spend hours in the kitchen!

The delicious blend of flavors and textures creates a satisfying dessert that feels indulgent without the guilt. And the best part? You can make these brownies in the microwave for a quick dessert fix. Let’s get right to the recipe so you can enjoy these tasty bites!

Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sweetener of choice (like erythritol)
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (like almonds or walnuts)
• 1/4 cup sugar-free caramel sauce

Instructions

1. Mix Ingredients: In a bowl, combine the cottage cheese, almond flour, cocoa powder, sweetener, melted coconut oil, eggs, and vanilla extract. Mix until you have a smooth batter.
2. Add Nuts: Fold in the chopped nuts for added crunch.
3. Microwave: Pour the batter into a microwave-safe dish. Microwave on high for about 5-7 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and Top: Allow the brownies to cool slightly. Drizzle some sugar-free caramel sauce over the top and let it set.
5. Serve: Cut into squares and enjoy your yummy, low-carb treat!

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